Open AccessFactors Influencing University Students’ Perception on Vegetarian Restaurants
Author(s) -
Hyojin Kim,
Lee Sang Hyeop,
Pei-En Goh
Publication year - 2017
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2017.23.1.001
Subject(s) - perception , psychology , medical education , food science , medicine , chemistry , neuroscience