Open AccessQuality Characteristics of Yanggaeng according to the Additionof Plantain (Plantago asiatica L.) Powder
Author(s) -
문정희,
Park In Soo,
조인숙,
홍기운
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.23.8.020
Subject(s) - plantago , traditional medicine , quality (philosophy) , botany , medicine , biology , physics , quantum mechanics
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