Open AccessEffect of Heat Sterilization on Milk Nutritionby Hydrodynamic Cavitation- Vitamin A, B2, Calcium, Phosphorus, Magnesium, Zinc, Fat -
Author(s) -
JUNG-GEUN PARK,
AeSon Om,
성시진
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.23.8.019
Subject(s) - magnesium , calcium , sterilization (economics) , zinc , chemistry , phosphorus , food science , organic chemistry , monetary economics , economics , foreign exchange market , foreign exchange
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