Open AccessQuality Characteristics of Yanggaeng added withChinese Artichoke (Stachys sieboldii Miq) Powder
Author(s) -
최상호
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.23.8.009
Subject(s) - jerusalem artichoke , traditional medicine , horticulture , quality (philosophy) , botany , biology , medicine , physics , quantum mechanics