Open AccessEffects of Apple Pomace on Cookie Quality
Author(s) -
오철환,
강창수
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.23.8.008
Subject(s) - pomace , quality (philosophy) , food science , business , microbiology and biotechnology , biology , physics , quantum mechanics
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