Open AccessThe Relationships among Personal Values, Selection Attributes,and Customer Satisfaction in Low-Cost Restaurant
Author(s) -
김찬우,
임현호
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.23.8.007
Subject(s) - customer satisfaction , selection (genetic algorithm) , business , marketing , psychology , computer science , artificial intelligence