Open AccessA Study on the Removal Efficiency of Harmful Pollutantsin the Cooking Chamber
Author(s) -
Kwon Woo-Teag,
Woo-Sik Lee
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.8.013
Subject(s) - business , environmental science