Open AccessQuality Characteristics of Yanggaeng addedwith Freeze-dried Peach Powder
Author(s) -
이원갑
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.8.006006006
Subject(s) - freeze drying , food science , quality (philosophy) , chemistry , materials science , chromatography , physics , quantum mechanics
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