Open AccessNutrition Components and Physicochemical Properties of Acer termentosum Maxim. Leaf
Author(s) -
박성진,
김동호,
YoungAh Rha,
신언환
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.8.003
Subject(s) - maxim , botany , biology , traditional medicine , chemistry , philosophy , medicine , epistemology