z-logo
open-access-imgOpen Access
The Influence of the Propensity to Consume of the Domestic Consumer Eating Out on the Satisfaction ofVisiting the Themed Restaurant
Author(s) -
Yang Dong-hwi,
김찬우
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.8.002
Subject(s) - advertising , psychology , business , marketing

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here