Open AccessQuality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Author(s) -
Eunji Kim,
Ju Hyoung-woog
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.014
Subject(s) - white (mutation) , food science , quality (philosophy) , horticulture , biology , physics , biochemistry , quantum mechanics , gene