Open AccessQuality Characteristics of White Pan Bread withCudrania tricuspidata Leaf Powder
Author(s) -
김은지,
주형욱
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.014
Subject(s) - white (mutation) , food science , quality (philosophy) , horticulture , biology , physics , biochemistry , quantum mechanics , gene
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