Open AccessAntioxidant Properties of the Lotus Leaf Powder Contentof Cheongpomuk
Author(s) -
문정희,
유승석,
홍기운
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.010
Subject(s) - lotus , antioxidant , lotus effect , traditional medicine , botany , biology , medicine , biochemistry , ecology , raw material