Open AccessEffects of Service Quality of One Person Start-Ups and Perceived Relational Benefits on Consumer’s Behavioral Intention:Focus on Gwangju Area
Author(s) -
이상진,
김성수
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.008008008
Subject(s) - focus (optics) , service quality , psychology , advertising , quality (philosophy) , business , service (business) , marketing , applied psychology , philosophy , physics , epistemology , optics
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