Open AccessThe Influential Relationships among the Image, Service Quality, Consumption Value and Customer Emotionin Middle-low Price Chain Hotels
Author(s) -
Lim Jong Woo,
Yongbum Cho
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.005
Subject(s) - service quality , consumption (sociology) , business , marketing , value (mathematics) , customer value , service (business) , chain (unit) , quality (philosophy) , advertising , economics , microeconomics , statistics , mathematics , sociology , profit (economics) , social science , philosophy , physics , epistemology , astronomy
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