Open AccessQuality Characteristics of Vanilla Sauce with Various Sweeteners
Author(s) -
이동규,
박기홍,
Choi Soo Keun,
김기쁨
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.7.004
Subject(s) - food science , quality (philosophy) , business , artificial sweetener , chemistry , traditional medicine , sugar , medicine , philosophy , epistemology