Open AccessA Study of the Perceptions of Organic Food of Malay and Chinese Customers in Malaysia
Author(s) -
Sang-Hyeop Lee,
Kyung-Ku Kang,
Jong Ho Lee,
Pei-En Goh
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.011011011
Subject(s) - malay , perception , business , psychology , food science , advertising , traditional medicine , medicine , chemistry , linguistics , philosophy , neuroscience