Open AccessAntecedents and the Moderating Effect of Value Consciousness on Customer Complaints in the Social Commerce Industry
Author(s) -
Hae Young Lee,
김우곤,
Earl L. Reid
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.010
Subject(s) - value (mathematics) , business , consciousness , customer value , social commerce , psychology , marketing , economics , social media , computer science , microeconomics , statistics , world wide web , mathematics , profit (economics) , neuroscience