Open AccessExploring Job Attitude of Service Employee and Its Impact on Customer Orientation in the Food Industry: Focusing on Daejeon Restaurants
Author(s) -
전현모,
김정수
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.009
Subject(s) - business , service orientation , marketing , customer orientation , food service , service (business) , service personnel , catering industry , orientation (vector space) , customer service , geometry , mathematics