Open AccessInfluence of Informational Clues on Subjective Knowledge, Concern, and Satisfaction and Behavioral Intention toward Healthy Foods in Full-service Restaurants
Author(s) -
이상묵
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.008
Subject(s) - service (business) , psychology , advertising , full service , social psychology , marketing , business , commerce
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