Open AccessAmino Acid, Amino Acid Metabolite, and GABA Content of Three Domestic Tomato Varieties
Author(s) -
Junbae Ahn
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.007
Subject(s) - metabolite , amino acid , chemistry , biochemistry , food science