Open AccessCorporate Strategies for Responding to Negative Comments on Restaurant Pages on Facebook
Author(s) -
송자현,
Hyeon Jeong Kim
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.006006006
Subject(s) - psychology , advertising , business , computer science
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