Open AccessA Study of Antioxidant and Antibacterial Activates of the Extraction of Perscaria hydropiper L.
Author(s) -
오선민,
안선정,
오광렬
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.6.002
Subject(s) - antioxidant , extraction (chemistry) , traditional medicine , chemistry , chromatography , biochemistry , medicine