Open AccessA Study on the Age-Specific Choice Attributes of Bakery Product Purchasers on Gyeongbuk
Author(s) -
이숙은,
한경필
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.023023023
Subject(s) - product (mathematics) , business , marketing , advertising , microbiology and biotechnology , biology , mathematics , geometry