Open AccessA Study on the Relationship among Service Quality and Customer Satisfaction of Wedding Hall Restaurants, and Recommendation Intention - Focusing on the Moderating Effect of Wedding Hall and Hotel Image -
Author(s) -
Kimyoungkyun
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.019019019
Subject(s) - customer satisfaction , business , service quality , advertising , quality (philosophy) , marketing , service (business) , psychology , physics , quantum mechanics