Open AccessStudy of the Traditional Korean Restaurant Activation Plan in Accordance with the Comparative Analysis of the Quality of Traditional Korean Restaurants and Western Food Restaurants
Author(s) -
Kim Heonchul
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.016
Subject(s) - business , quality (philosophy) , advertising , plan (archaeology) , marketing , food science , geography , chemistry , philosophy , archaeology , epistemology