Open AccessThe Characteristics of Sponge Cake added withMugort Powder
Author(s) -
최형일
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.015
Subject(s) - sponge , materials science , biology , botany