Open AccessThe Quality and Antioxidant Properties of Cookies containing Aronia Powder
Author(s) -
이정애,
윤지영
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.014
Subject(s) - food science , antioxidant , chemistry , traditional medicine , medicine , organic chemistry
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