Open AccessA Study on the Impact on Brand Image of Korea Food Satisfaction - Focused on the Mediating Effect of Korean Menu among Korea Foreign Visitors -
Author(s) -
손영진
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.013
Subject(s) - advertising , brand image , business , korean wave , marketing
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