Open AccessA Segmentation Study of Temple Food for the Global Convergence - Focusing on Recognition and Preference -
Author(s) -
Young-Dae. Lee
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.5.011
Subject(s) - temple , convergence (economics) , preference , segmentation , artificial intelligence , pattern recognition (psychology) , computer science , mathematics , economics , statistics , history , ancient history , economic growth