Open AccessThe Development of Quality Evaluation Index of Vinegar Beverage - Using Delphi Method and Analytical Hierarchical Process(AHP) -
Author(s) -
KIM JI HYUNG,
유은이,
Ko Jae Youn
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.021
Subject(s) - analytic hierarchy process , delphi , delphi method , quality (philosophy) , index (typography) , process (computing) , computer science , biochemical engineering , engineering , operations research , artificial intelligence , world wide web , physics , operating system , quantum mechanics
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