Open AccessA Study on the Impact of Food Industry Marketing Communication Activities on Menu, Selection Criteris and Customer Satisfaction - Focusing on the Moderating Effect of Menu Selection Criteria -
Author(s) -
Kim Seong Soo,
김찬우
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.020020020
Subject(s) - selection (genetic algorithm) , marketing , business , customer satisfaction , advertising , computer science , artificial intelligence
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