Open AccessThis Effect of Eco-friendly Agricultural Product Selection Criteria on the Degree of Consumer Trust and Recommendation Intention
Author(s) -
Sunho Lee
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.013013013
Subject(s) - selection (genetic algorithm) , agriculture , product (mathematics) , degree (music) , business , environmentally friendly , marketing , environmental economics , advertising , computer science , mathematics , economics , geography , artificial intelligence , biology , physics , geometry , archaeology , acoustics , ecology