Open AccessFactors Influencing the Reuse Intention of Social Commerce Foodservice Product - Perceived Risk and Price Consciousness -
Author(s) -
전현모,
권나경
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.008008008
Subject(s) - product (mathematics) , consciousness , reuse , risk perception , business , marketing , environmental consciousness , psychology , engineering , perception , geometry , mathematics , neuroscience , waste management