Open AccessThe Relative Importance of Factors affecting School to Work Transition in Foodservice-related Majors
Author(s) -
장상준,
Taekyun Na
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.006006006
Subject(s) - work (physics) , transition (genetics) , psychology , engineering , chemistry , mechanical engineering , biochemistry , gene