Open AccessQuality Characteristics of Muffins added with Amaranth Leaf Powder
Author(s) -
최상호
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.4.004004004
Subject(s) - amaranth , quality (philosophy) , food science , agricultural engineering , environmental science , business , mathematics , chemistry , engineering , physics , quantum mechanics