Open AccessA Study of Shelf-Life and Antimicrobial Activity on Putrefactive Microorganisms related to Soybean Curd of Persicaria hydropiper L. extracts
Author(s) -
오광렬,
오선민,
안선정
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.3.016
Subject(s) - shelf life , antimicrobial , microorganism , food science , chemistry , biology , bacteria , microbiology and biotechnology , genetics
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