Open AccessA Study of General Educational Quality Factors, Satisfaction, and Loyalty - Focused on General Courses related to Dietary Life -
Author(s) -
박훈지,
김학선
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.3.013
Subject(s) - loyalty , psychology , quality (philosophy) , medical education , gerontology , medicine , marketing , business , philosophy , epistemology
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