Open AccessQuality Characteristics of Jelly added with Peach(Prunus persica L. Batsch) Powder
Author(s) -
이정애
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.3.010010010
Subject(s) - prunus , horticulture , botany , biology