Open AccessThe Quality Characteristics of Glutinous Dasik based on the Amount of Burdock(Arctium lappa) Powder
Author(s) -
Insuk Lee,
YoungAh Rha,
신미혜,
남상명
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.3.006006006
Subject(s) - arctium lappa , traditional medicine , medicine