Open AccessThe Effect of the Consumption Values and Bakery Select Properties on Satisfaction
Author(s) -
Sangjin Lee,
kimseongsu,
Byeoung-Chul Ju
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.3.004
Subject(s) - consumption (sociology) , food science , business , statistics , psychology , econometrics , mathematics , chemistry , philosophy , aesthetics