Open AccessThe Relationship among Service Quality, Customer Satisfaction and Revisit Intention in Food Court - Focusing a Large Discount Store -
Author(s) -
조우형,
Yeonjung-Lee
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.020
Subject(s) - service quality , customer satisfaction , quality (philosophy) , marketing , service (business) , psychology , advertising , business , philosophy , epistemology