Open AccessA Study on Effects of the Service Quality and the Usage Review Characteristics of Smartphone Majib1) App on Satisfaction and Reuse Intention of Majib App
Author(s) -
Han Ji-Soo
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.019019
Subject(s) - reuse , smartphone app , service (business) , service quality , mobile apps , quality (philosophy) , business , psychology , computer science , world wide web , marketing , engineering , philosophy , epistemology , waste management