Open AccessInfluence of Smart Phone Food Delivery Apps' Service Quality on Emotional Response and App Reuse Intention - Focused on PAD Theory -
Author(s) -
전현모,
정현철,
김민정
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.017017
Subject(s) - smart phone , food delivery , reuse , service quality , phone , service (business) , quality (philosophy) , business , computer science , internet privacy , psychology , advertising , marketing , engineering , telecommunications , linguistics , philosophy , epistemology , waste management