Open AccessQuality Characteristics of Muffin added with Actinidia polygama Powder
Author(s) -
Eo-Jin Park
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.011
Subject(s) - actinidia , quality (philosophy) , materials science , horticulture , physics , biology , quantum mechanics