Open AccessQuality Characteristics of Pettitoes(Jokbal) added with Coffee Meal
Author(s) -
최석봉,
이명호,
안상란
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.010
Subject(s) - meal , food science , quality (philosophy) , business , chemistry , physics , quantum mechanics