Open AccessQuality Characteristics of Cirsium setidens Nakai by Different Drying Method
Author(s) -
박성진,
박성혜,
YoungAh Rha,
이대원
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.009
Subject(s) - quality (philosophy) , agricultural engineering , environmental science , engineering , physics , quantum mechanics
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