Open AccessStudy on the Optimization of Eel Dipping Sauce added with Bokbunja(Rub corearus Miquel) Vinegar
Author(s) -
문원식,
유승석
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.006
Subject(s) - traditional medicine , food science , horticulture , business , medicine , chemistry , biology