Open AccessQuality Characteristics of Basil Pesto added with Various Nuts during Storage
Author(s) -
박종우,
Choi Soo Keun,
김기쁨
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.003003
Subject(s) - quality (philosophy) , environmental science , physics , quantum mechanics