Open AccessQuality Standardization and Isoflavone Glycoside Research of in Buseoktae(Yeongju bean) Cheonggukjang for Business Use from Yeongju Bean
Author(s) -
CHOI EUN YOUNG,
안희정,
유진현
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.2.002002
Subject(s) - standardization , food science , quality (philosophy) , glycoside , business , chemistry , microbiology and biotechnology , botany , biology , computer science , physics , quantum mechanics , operating system
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