Open AccessDevelopment of the Instructional Design Guideline utilizing Goal-based Scenario for Culinary Practice Education
Author(s) -
BeomSeok Ko,
Taekyun Na
Publication year - 2016
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2016.22.1.016
Subject(s) - guideline , goal setting , process management , instructional design , computer science , engineering management , management science , psychology , engineering , medicine , multimedia , social psychology , pathology